Press Release: Live Fire BBQ Dinner with Pitmaster Jack Arnold

Two incredible culinary forces are teaming up to create the ultimate live fire BBQ experience at Frank Family. BBQ Specialist and Backyard Pitmaster, Jack Arnold is firing up Golden Steer Prime Beef Striploin, fresh Maine lobster, and Texas sausages on the Big Green Egg while celebrity chef Christina Machamer prepares elevated appetizers, side dishes, and dessert - all paired perfectly with a delicious lineup of Frank Family Cabernets, Zinfandel, and more. Hosted by Rich and Leslie Frank and Winemaker Todd Graff, this intimate dinner will allow each guest an opportunity to view Jack’s larger than life grilling demonstrations and ask questions from the BBQ expert himself while enjoying a stunning vineyard-side setting.

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